Dormant Restaurant Selling Assets In Bangalore
Product / Service
It is a veg restaurant that operating only for a month.
Clientele type
The restaurant was only open for a month so there wasn't much customer footfall.
Premises
LEASED
Lease per month (in INR): 30,000
Security Deposit (in INR): 300,000
Carpet Area: 500 sq ft
The Kitchen equipments include:
1. Dosa tawa - 1
2. Idly steamer (Gas operated) - 1
3. 2 Burner cooking range - 1
4. Tea Counter (1 burner with 2 hot case) - 1
5. Hot case with 6 round containers - 1
6. Single sink unit - 1
7. Spoon sterilizer - 1
8. Glass sterilizer - 1
9. Conventional wet grinder - 1
10. Water tank with 2 taps - 1
11. S S Exhaust hood with oil filters - 7 Rft (Running Feet)
12. G.I Ducting - 160 Sft (Square Feet) Approximate (+ or -)
13. Exhaust fan - 1
14. Fitting accessories & Erection charges - L/S (Lump Sum)
15. Battar table - 1
16. Wall shelf - 2
17. Pickup counter with 2 U/S & 2 OHS with 3 side covering - 1
18. Work table with 2 U/S & OHS - 1
19. Round dining table - 2
Asking Price Includes
Kitchen equipment and INR 3 lakh security deposit.
Reason
Lack of employees
Other Details
It is a newly opened veg restaurant.
Keywords
Business Tags
₹10 to ₹200 Cr
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